Several Important Characteristics Of An Electric Food Dehydrator
A small, cheap food dehydrator that costs between $30 and $40 will probably have the heating source located at the bottom of the appliance and it can take up to 3 days in order to dry certain types of foods.
This may be just fine for the occasional use and it will be great for keeping the kids entertained for a few hours.
If on the other hand you are looking for a more substantive and reliable system to preserve food either for snacks, camping, backpacking or survival situations then you really must expect to pay more for a better model.
A good rule of thumb is to - "Buy the Best for the Least"
What you will be searching for is a dehydrator that delivers fast, even and wholesome drying of food.
Here is a list of the features and benefits that the more expensive, top of the range, electric food dehydrators offer you.
Top mounted fan so that liquids do not drip down in to the heating chamber.
1000 watts of power providing a faster drying time for large quantities of food.
Air flow structure that forces heated air down the exterior pressurized chamber, and then horizontally over each individual tray for fast, even and nutritious drying.
Absolutely no flavor mixing.
Drying pressures adjusting automatically to the variable number of trays.
Opaque exterior which blocks light to help retain more of the foods vitamins and nutrients during the drying process.
Expandable to meet your needs. You might initially buy a four tray system but find that you could make use of more drying space. With an expandable system it is easy to add more trays, say 20 trays giving you 20 square feet of drying space.
The question you need to ask yourself is, which of these features can I manage without while still providing fast, even and nutritious food.
My short list of essentials for an electric food dehydrator is as follows: top mounted fan, opaque exterior, horizontal air flow, expandable tray system, variable drying pressures and I would like a reasonably speedy drying system.
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